Artisan wines made in the Megalong Valley, Blue Mountains
$36.00
Traditional Burgundian techniques such as multiple small-batch open ferments, wild yeast and whole bunches were used to craft this multi-clonal, complex pinot. It has forest floor and wild gamey overtones, rose-hip and liqueur cherry, a silky mid pallet with long and fine natural acidity to finish.
Traditional Burgundian techniques such as multiple small-batch open ferments, wild yeast and whole bunches were used to craft this multi-clonal, complex pinot. It has forest floor and wild gamey overtones, rose-hip and liqueur cherry, a silky mid palate with long and fine natural acidity to finish.
2016 Chardonnay
A complex and intriguing wine with mineral and citrus supported by fine natural acidity. Nectarine, lemon, and a long gentle creamy texture. Drinks beautifully now but will age superbly.
2011 Shiraz
Spicy, peppery and rich in an understated complex Rhone Valley style, with restrained powdery Mudgee tannins.
2010 Shiraz Cabernet Sauvignon
A fine elegant medium bodied wine. Savoury and succulent with sour cherry, game and gentle bottle aged characters. European in style.
2009 Orange Cabernet Sauvignon
Ripe and rich with complex dark berry flavours, a velvety texture and a warm, lingering finish, this is an elegant yet powerful wine.